Cure Allergies Completely Naturally
Allergy Free For Life All Natural Cure
For Stopping Your Allergies In 5 Days
C. 1. How to determine the severity of the allergic effects
Depending to the allergy stimulating effect, some researchers suggested to scale the severity from 1 to 4 and followed by degeneration scale, but from -1 to -4
C.1.1. The severity scale from +1 to +4
+1. The first level of stimulation
If there is no symptoms at all or If the patient is alert and function morally after allergic is eaten
+2. The second level of stimulation
The patient have become irritable, hyperactive, tense, thirsty, etc. after a suspected allergic foods is eaten
+3. The third level of stimulation
The patient have become hypomanic, aggressive, apprehensive, etc.
+4. The fourth level of stimulation
The patient have become mania, agitation, over excitement, etc.
C.1.2. Degeneration scale from -1 to -4
-1. If a patient is experience symptoms of reaction of runny nose, hive, diarrhea, etc.
-2. If a patient is experience symptoms of reaction of tiredness, fatigue, swelling etc.
-3. If a patient is experience symptoms of reaction of depression, mental disturbance, confusion, mood change, etc.
-4. If a patient is experience symptoms of reaction of sever depression, paranoia, etc.
C.2. Symptoms
Depending to the effect area after exposing to tiny particles from cockroach, in most case, it affects the skin and respiratory system
1. Skin reaction
As a result of the allergic food cause of over production of Immunoglobulin E (IgE) of which affect the skin area, leading to rash, itching, inflammation, etc.
2. Respiratory reaction
If the immune system's over production if antibody affects the lung, it can cause breathing difficulty, wheezing, asthma, etc.
According to the study of "Asthma severity, atopic status, allergen exposure, and quality of life in elderly persons" by K. Huss, DNSc; P. L. Naumann, MSN; P. J. Mason, MSN; J. P. Nanda, MPH†; R. W. Huss, MD; C. M. Smith, BS; and R. G. Hamilton, PhD, researchers found that We found that asthma in the elderly isnot rare. We had no difficulty identifying and enrolling 80 elderly subjects with asthma. It is often of a moderate to severe persistent severity, accompanied by positive allergy skin tests and high allergen levels in homes. Our findings support doing allergy skin tests on elderly subjects with asthma, especially with moderate to severe persistent severity, to identify allergens in the environment precipitating asthma attacks. This would be combined with interventions to reduce allergens in the home and with the use of medications that combat inflammation in the airways. The overall expectation is that asthma severity should decrease with a resultant increase in the QOL among the elderly with asthma.
3. Digestive system
If the allergy affects the digestive system, it can cause diarrhea, abnormal cramps and pain, itching tongue, vomiting, indigestion, etc.
4. Cardiovascular system
It can cause abnormal beating, pallor, etc.
5. Adrenal system
It can lead to fatigue, low energy, tiredness, etc.
6. Central nervous system
Certain allergic food can affect the central nervous system as it can pass through the blood and enter the brain of which interferes with the function, leading impaired thinking, depression, anxiety, inability of concentration, etc.
7. Etc.
C.3. Causes
Cockroach Allergy is caused by over production of Immunoglobulin E (IgE) from the immune system against harmless cockroach allergen, after exposing.
C.4. Diagnosis
If you are experience certain allergy and you doctor suspect that it may be caused by exposing to the cockroach allergen, a skin test may only be necessary to find out, after recording the family history and a complete physical exam.
Types of skin test
a. Intradermal test
By injecting small amounts of diluted cockroach allergen into the top layers of the skin to see how the immune system react to it.
b. Skin prick testing
Similar to the Intradermal test, but the diagnosis involves in applying a drop of allergen into to punctures made on the skin.
C.5. Prevention
The only to get rid of the allergic effect is to get rid of the cockroach. It is easily said than done. Statistic showed that studies show that 78 percent to 98 percent of urban homes have cockroaches. Each home has from 900 to 330,000 of the insects. Most homes in north America, especially in Canada are well insulated that make them as a best place to harbor them. Please sure to read and follow the direction carefully or seek professionals for help.
1. Cockroach bait
The gel is a type of slowing poison mixed with some cockroach attractive food, if one cockroach eat it, and brings it back to the nest, it can kill the entire colony.
2. There are many other method such as helped to get rid off cockroach, but if you have small children and kids or you have no other place for temporary living, the above is one of better method.
a. Use cockroach traps
Slow and steady
b. Professional liquid concentrate
But be careful if you have children and pet
c. Exterior bug spray
To kill cockroach if you see them.
d. Etc.
C.6. Treatments
Beside getting rid off cockroach at the present, please make sure that your home is clean and tidy
to make sure that they will not be coming back.
C.6.1. Conventional medicine
1. There is no specific treatment for cockroach allergy, but depending to the symptoms. Medication includes bronchodilators, anti-allergics, antihistamines, NSAIDs, etc.
2. Allergic shot
Allergy shot, also known as immunotherapy, contains extracts from the most common substance which people are allergic to, including pollen, insects, pets, cockroach, etc., by providing long-term relief from certain symptoms. In some people, after series of allergic shot, the disease is cured.
C.6.2. Diet
In order protect your self from any types of allergies, healthy eating to enhance the immune system and provide you with optimal healthy always is the best way to achieve it. According to the article of "For Allergy and Asthma Sufferers, A Change in Diet Can Be a Key to Comfort", posted in American medical network, the author indicated that Whether you suffer from allergies or asthma, says Dr. Pescatore, the cure is the same: You must reduce inflammation in your body. So, for example, if you have yeast or mold allergies, consider a low-yeast diet. Refined sugars, flours, and processed food all trigger inflammation, so steer clear of them,” Dr. Pescatore says. “Additionally, avoiding specific foods that cross-react with environmental allergens can reduce your overall ‘allergy burden,’ which can allow your body to better handle your inhaled allergens.” Tree allergy season, he notes, peaks in April and extends in June, so during this period it is best to avoid celery, carrots, apples, potatoes, peaches, nuts, and spices belonging to the apiaceae family, i.e. anise, caraway, coriander, cumin, fennel, parsley and parsnip.
C.6.2. Nutritioonal supplements
1. Antioxidants
Since Allergies are caused by immune over reaction of certain harmless substance, enhancing immue system is one of the best way to prevent and treat them as some researchers suggested that allergies may be caused by weakened immune system over aggression. Vitamin A, E, C are antioxidants and free radical scavengers, they protect the immune system from free radicals attack and help to reduce levels of histamine in the blood. For more information of antioxidants and health effects
2. Vitamin D
According to the article " Vitamin D deficiency may be a factor in development of allergies posted in Washing Post, Monday, March, 7, 2011, " Allergies and Vitamin D, Youths low in 'sunshine vitamin' may be more prone to allergies",the author wrote that analyzed data on 6,590 people, roughly half of them 21 years of age and younger and half older. The group was deemed representative of the U.S. population. Vitamin D levels were determined by blood tests, as was sensitivity to 17 common allergens. Among the youths, food and environmental allergies were greater in those with lower levels of Vitamin D. Young people deficient in Vitamin D were about twice as likely as those with higher levels of the nutrient to have peanut or ragweed allergies and nearly five times as likely to be allergic to oak.
3. B-complex
in a study of "Vitamin B-6 deficiency impairs interleukin 2 production and lymphocyte proliferation in elderly adults." by Meydani SN, Ribaya-Mercado JD, Russell RM, Sahyoun N, Morrow FD, Gershoff SN., USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111. posted in US National Library of Medicine National Institutes of Health, researchers found that Vitamin B-6 deficiency impairs in vitro indices of cell-mediated immunity in healthy elderly adults. This impairment is reversible by vitamin B-6 repletion.
4. N-accetyl-cysteine (NAC)
It is an antioxidant and an amino acid precursor to glutathione which helps to strengthen immune system against cold, flu and allergy and enhances the respiratory system functioning.
5. Coenzyme Q10
It is an immune and nervous system enhancer, according to the article of "CoQ10 Helps the Immune System and Brain Function" by A.S. Gissen, posted in Immunesupport.com, the author wrote that In 1970, it was first reported that CoQ6 and CoQ10, when administered to rats, significantly enhanced immune cells' ability to kill bacteria, as well as elevated their antibody response.
6. Alpha lipoic acid
Alpha lipoic acid is another antioxidant which promotes the immune system by enhabcing the function of other antioxidants such as vitamin C, E, glutathione, etc. according to the article of "A relatively unknown antioxidant, alpha-lipoic acid, may be more potent than vitamins C and E" by Robert Sander, the author wrote that Because both alpha-lipoic acid and dihydrolipoic acid are antioxidants, their combined actions give them greater antioxidant potency than any natural antioxidant now known, Packer says. He notes another property of alpha-lipoic acid that makes it a great antioxidant. Since it is soluble in both water and fat, it can move into all parts of the cell to neutralize free radicals. Vitamin C, on the other hand, is limited to the watery parts of cells because it is soluble only in water; while vitamin E is soluble only in fat and sticks to the fatty parts of cells.
8. Digestive enzyme
Digestive enzymes are absolutely vital to human health, they break down large protein molecules, so essential nutrients, vitamins and minerals can be easily absorbed.
According to the article of "Digestive Enzymes Combat Leaky Gut and Food Allergy" By Dr. CE Gant on 04/14/2011, he wrote that toxin damage causes tiny holes to form in the normally tight barrier between the cells lining the GI Tract (leaky gut), which allows relatively large molecules of food protein to pass through and encounter the immune surveillance (60% + of body’s overall immune system is in and around the GI tract), which then “tricks” the immune system into “believing” the foreign protein from a food is a threat to the body. This sets up an attack mode against perfectly nutritious food protein, which is called a food (and/or “brain”) allergy.
9. Minerals
a. Zinc
It corrects the digestive system cause of allergy as a result of deficient production of stomach acid.
b. Calcium
It beside is considered as essential mineral for healthy bone, calcium is also important to reduce the risk of allergy. According to the study of "Calcium-deficiency rickets in a four-year-old boy with milk allergy." by Davidovits M, Levy Y, Avramovitz T, Eisenstein B.(Nephrology Unit, Children's Medical Center, Petah Tiqva, Israel) posted in US National Library of Medicine National Institutes of Health, researchers found that These findings were thought to be the result of dietary calcium deficiency caused by the prolonged elimination from his diet of cow milk and milk products because of allergy. Adequate intake of calcium resulted in rapid improvement.
It enhance the adrenal gland function, thus reducing the symptoms of allergy cause of fatigue, weakness, tiredness
d. Magnesium
It is vital to relieve the allergy symptom of asthma and respiratory problems
e. Etc.
C.6.3. Herbs
1.
In a study of "Effects of Red Ginseng extract on allergic reactions to food in Balb/c mice." by
Sumiyoshi M, Sakanaka M, Kimura Y. (Division of Functional Histology, Department of Functional Biomedicine, Ehime University Graduate School of Medicine, Shitsukawa, Toon City, Ehime 791-0295, Japan.) posted in US National Library of Medicine National Institutes of Health, researchers suggested that It may also protect against sensitization to antigens as an immunomodulator by increasing intestinal IgA secretion without affecting antigen-specific IgE levels. In conclusion, Red Ginseng roots may be a natural preventative of food allergies.
2. GarlicIt is best known for treating cold and flu and enhances immune system against alll types of foreign invasion. According to the study of "Immunomodulatory Effects of Aged Garlic Extract"
Eikai Kyo, Naoto Uda, Shigeo Kasuga and Yoichi Itakur, Posted in the "Journal of Nutrition" in March 2001, researchers strongly suggest that AGE (Aged Garlic Extract) could be a promising candidate as an immune modifier, which maintains the homeostasis of immune functions; further studies are warranted to determine when it is most beneficial.
Grape seed extract is best known for its antioxidant property in delay aging, it also acts as a natural histamine inhibitor, thus reducing the risk of allergic responses.Beside is nest known to lower stomach acid levels, relieve heartburn and indigestion, licorice root is also boost the levels of interferon of immune system to fight off attacking viruses. According to the article of "Licorice, plantain and nettle herbs used in the treatment of Allergies" posted in Bitteroot restorationthe author wrote that This ( Licorice root) can actually help to counteract many of the symptoms that are associated with allergies.: It also contains substances which work to thin the mucus and soothe to respiratory passages, which can reduce irritation that often accompanies allergies and their symptoms.
5. Turmeric
Turmeric paste has been used in traditional herbal medicine as an antimicrobial and anti-inflammatory agent, it also helps to treat allergy. According to an article "Vitamin D and turmeric for allergies" by Joe Graedon and Teresa Graedon posted in Washington Post, May 11-2009, the authors wrote that In animal studies, turmeric prevents the release of histamine from mast cells (Molecular Nutrition and Food Research, September 2008). If it works similarly in humans, this would prevent allergy symptoms from developing.
6. Sting Netttle
Sting Netttle contains antihistaminics which has been used as cream in treating symptoms of allergy. In a study of "Nettle extract (Urtica dioica) affects key receptors and enzymes associated with allergic rhinitis." by Roschek B Jr, Fink RC, McMichael M, Alberte RS.(HerbalScience Group LLC, 1004 Collier Center Way, Suite 200, Naples, FL 34110, USA.) posted in US National Library of Medicine National Institutes of Health, researchers found that Through the use of DART TOF-MS, which yields exact masses and relative abundances of compounds present in complex mixtures, bioactives have been identified in nettle that contribute to the inhibition of pro-inflammatory pathways related to allergic rhinitis. These results provide for the first time, a mechanistic understanding of the role of nettle extracts in reducing allergic and other inflammatory responses in vitro.
C.6.4.Traditional Chinese medicine
a. Xiao Qinglong Tang (Minor Blue Dragon formula)
Minor Blue Dragon formula has been used in traditional Chinese medicine to treat asthma by strengthening immune system due to Lung and Spleen qi deficiency. In North America the formula is still available as some over-the-counter nasal sprays.
b. Ingredients
1. Gui Zhi ( Cinnamon Twig)
Main use: Releases the Exterior, Warms the channels. Tonifies the Yang,....
2. Bai Shao (White Paeony Root)
Main use: Nourishes Blood, Preserves the Yin, Nourishes the Liver, Calms Liver-Yang,....
3. Gan Jiang (Dried Ginger)
Main use: Warms the Middle, escues Yang, Warms the Lungs, Transforms Phlegm,...
4. Gan Cao (Licorice Root)
Main use: Tonifies the Spleen, Benefits the Qi, Moistens the Lungs, Calms cough,...
5. Ban Xia ( Pinellia Tuber)
Main use: Dries Dampness, Transforms Phlegm, Stops vomiting; Resolves masses, Disperses nodules,......
6. Wu Mei (Chinese Magnoliavine Fruit)
Main use: Strengthens the Lungs, Nourishes the Kidneys, Promotes generation of Body Fluids, Stops sweating, Stops diarrhea,
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